Hello friends, and happy Wednesday!
Another week, another recipe!

This time…of the SNACK persuasion!
Steven recently got on a greek yogurt kick, and so I had fun coming up with different yogurt recipes! And this one was a particular winner.
Introducing my Cranberry Pistachio Yogurt Bark!

This is like a handheld, portable yogurt bar! It’s sweet, tangy, and the perfect cool treat.
Plus – if you blend it into your smoothies, it makes it taste like cake batter!

*One quick note on the type of yogurt. I would suggest full fat greek yogurt: it makes the consistency creamy and really delightful on the palate. You COULD use nonfat, but the texture of the bark comes out much more icy than creamy.
I would highly suggest going for the full fat.
Here’s What You Need: (Serves 6)
1.5 cups full fat greek yogurt – I used plain
3 Tbsp honey
3 Tbsp strawberry preserves
3 Tbsp dried cranberries
3 Tbsp pistachio nuts
Tools:
Large cookie sheet
Nonstick tinfoil or parchment paper
Good chef’s knife
Spatula
Directions:
Spread yogurt into lined baking sheet. Swirl in strawberry preserves and honey.

Sprinkle with cranberries and pistachios. Freeze for 4-6 hours. Cut into bite sized pieces. Enjoy immediately. Keep frozen until use.

These are such a fun snack! Not only are they beautiful to look at and fun to eat, but they also are a nutrition powerhouse! These gluten free little guys are packed with protein and calcium!
And like I said, you can blend them into a smoothie too, for a creamy bonus that Steven swears it makes it taste like cake batter!

So there you go! Give these a go! They’re fun to make with kids too! The decorating part is so fun! (Plus, you can add whatever fresh or dried fruit/nuts you have on hand! The sky is the limit!)
Until tomorrow!

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5 responses to “Cranberry Pistachio Yogurt Bark”
This sounds so delicious, Caralyn! ❤️
Oooo! That sounds and looks so good!
It looks very tempting
We just had snow last night, although the “high” today is going to 34F, so no accumulation except on roofs; probably bout the same in Cincy, but cloudy and feeeeling cooold! Thus, I think we’ll save this idea for the summer when we go up to the 80s.
❤️&🙏, c.a.
Oh, that looks so good.