Oh friends, do I have a treat for you!!
Every winter, since I was able to walk, my family has gone skiing at Deer Valley in Park City, Utah.
I literally grew up on skis – it is my happy place.
And Deer Valley is not only known for the greatest snow on earth, but also – its truly gourmet food.
And topping the list, is their famous, Deer Valley Turkey Chili.
It is served at every ski lodge on the slopes, every cafe in town, and even at the five-star restaurants on Main Street. Deer Valley Turkey Chili is an institution.
And this week, I set out to recreate it.
And boy, was this a treat!
Warm and hearty chilli, topped with gooey, melty cheddar cheese, and a cool, tangy mound of sour cream…..served with tortilla chips, your taste buds will be singing with the angels in Heaven!
Plus, it makes a large batch, so there’s leftovers for lunches throughout the week!
Plus, it’s gluten free!!
Here’s What You Need: (Makes 6 large servings)
1 can black beans, drained and rinsed
1 tsp pepper
1/2 cup unsalted butter
2 medium anaheim chilies (hot chilies, the long green ones), seeded and chopped
2/3 cup red onion, chopped
2/3 cup celery, chopped
2/3 cup red bell pepper, chopped
1 large leek, white part only, sliced
3 garlic cloves, minced
2 tsp dried oregano
1/4 up corn flour or masa harina (a finer ground corn flour, makes for a smoother chili!)
1 tsp cayenne pepper
2 1/2 Tbsp ground cumin
2 Tbsp ground coriander
1 tsp salt
1/8 cup sugar
4 1/2 cup chicken stock
2 1/2 cup frozen corn, thawed
4 cups cooked turkey, diced (I couldn’t find a cooked rotisserie turkey, so I used 1 lb ground turkey, which works in a pinch, but definitely use hunks of turkey if you can!)
Cheddar cheese, grated
Red onion, minced
Tortilla Chips or Crusty Bread (both a must!)
Large Stock pot
Good Chef’s Knife
If you’re cooking ground turkey, make it first, and then set aside. (But again, go for hunks of cooked turkey meat if you can!)
Prepare all of your veggies, to be ready to cook.
Melt the butter in a large pot. Add the chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until soft, about 10 minutes. Reduce heat to low.
Add the corn flour or masa harina and spices, and cook for 5 minutes.
Add the sugar and four cups of stock and bring to a simmer.
Meanwhile, in the food processor, or with a blender, puree 1 1/4 cup of the frozen corn with the remaining 1/2 cup of stock. Add this to the chili.
Next, add in the drained and rinsed black beans, turkey and remaining cup of corn. Simmer all for 25 minutes.
Garnish with shredded cheddar cheese, red onion, sour cream and fresh cilantro. Serve with either tortilla chips, crust bread, or both!
Oh my gosh, oh my gosh, oh my gosh. This is seriously the chili of dreams!
I grew up eating this chili every time we went out to Deer Valley, and I’m telling you, it’s like a hug in a bowl!
There is definitely a kick to this chili from the hot peppers and the cayenne pepper, but the dairy in the cheese and sour cream offers a nice cooling richness that makes for an addicting balance of heat and coolness.
And the cilantro is such a nice burst of freshness that compliments the warm notes of ground coriander cooked into the stew.
I’m telling you, you can’t eat just one bowl.
And according to my boyfriend, this was the best soup I’ve ever made! He brought it to work with him for lunch for the next three days!
So there you go! Take your taste buds on a culinary vacation to Deer Valley, and experience the gourmet chili they’re famous and adored for!
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27 responses to “Deer Valley Turkey Chili!”
This sounds so good!
Thank you Casey! Oh my gosh it was!!! Hugs and love xox
I’m not a huge turkey fan, but you made this sound so delicious! 😋
Thank you Paula! Oh my gosh this was phenomenal! And you could definitely substitute hunks of a rotisserie chicken, no problem! Or ground chicken! Hugs and love xox
been waiting for so long for that air drop 🙂
Hahaha you’re too funny! I just got an email update on its whereabouts…it’s stuck in a snowstorm in Antarctica!!! Haha thanks for stopping by! Have an awesome night! Hugs and love xox
i like your store, hope 2021 brings much success and peace,amen
That’s looks delicious…. thanks for sharing my friend….
Enjoyed the read! You made me want to go skiing and have chili.
As someone who is somewhat of a connoisseur when it comes to good ol’ red chili with beef, I tend to shy away from turkey and chicken chili recipes. But, I think I’ll make an exception with this one. May try it this weekend.
My love affair with Chili started when I was a kid and we stayed in a cabin at Lake Tahoe during Christmas vacation. We went a couple of days before New Years and had a wonderful time playing in the snow. New Years eve we decided to have Chili for dinner and throughout the evening until the New Year. That started a tradition of having Chili every New Years eve. A tradition that we have passed down to our kids and still enjoy today (48 years later).
Another great post.
I love their turkey chili! Believe it or not, I worked at Deer Valley for about a year and had the privilege of making some turkey chili while there!
Your photo skills are epic. Chillies are perfect to the winter season. 🙂
I refuse to covet, my friend! “Get behind thee, Satan.” Spring is here, by the way. Sad part is, summer is around the corner. Winter lovers, sad.
Loving the look of this! Looks delicious.
Park City is a gem. The food in those parts is always good. Love that place.
Oh sweet sis, you just gave me an idea for supper tonight! Thank you…I’ll have to sub a bit because I have picky teen eaters but the base ingredients will be there!😉
Yummmm! Any time you want to come cook in Kentucky, our door is always open , . . and per Tom Bodett, “We’ll leave a light on fir ya.” 🤠
If you don’t like really “hot” spicy food, is there another pepper besides anaheim that would work?
You could just omit it! 🙂 and omit the cayenne pepper!
I always adore your recipes, Caralyn! Thanks for another great one.
Thanks Dawn! oh my gosh, this one has been a personal and family favorite since I was literally 8 years old!!! DEFINITELY worth the effort! 🙂 Hugs and love xox
Oh man, that sounds so good!!!
Thank you! It was! Hugs and love xox
thanks Amanda! it certainly was delicious! Hugs and love xox
Love Deer Valley and their Turkey Chili. I have tried several copycat recipes, yours is my favorite. Thanks for sharing.