KITCHEN TOUR (Video!) – Plus Shrimp Po’ Boy Sandwich Recipe!

Hello friends! Oh my gosh do I have an exciting video for you!

I had so much fun today filming this lovely little video IN MY KITCHEN! I take you all around, show you our downstairs, and where all my cooking magic happens!

We’ll even make lunch together for Steven and I! On the menu: Shrimp Po Boy Sandwiches!

MENTIONED IN THE VIDEO:

Google Home: https://amzn.to/49yD0Q7
Google Home Mini Wall Mount Holder: https://amzn.to/3IdSWvk
Riedel Whiskey Stemware Glasses: https://amzn.to/3TfovLk
Riedel Wine Glasses: https://amzn.to/49UB97Z
My Brother’s Olive Oil: https://amzn.to/49vimRa
Pull Out Spice Rack: https://amzn.to/3TfhOcl
Pasteurized Parmesan Cheese: https://amzn.to/434HLP5
Organic Havarti Cheese: https://amzn.to/3SWQCO7
SCD-Friendly All-fruit Jelly: https://amzn.to/3V015Ly
SCD-Friendly Ketchup: https://amzn.to/3TgO8eP
Macadamia Nuts: https://amzn.to/49SXovi
Really Raw Honey (AMAZING!!!!) https://amzn.to/49TGzAc
Palmini Hearts of Palm Noodles: https://amzn.to/42VNOp4
Siete Grain Free Taco Shells: https://amzn.to/49U9YKS
Banza Chickpea Pasta: https://amzn.to/3Thaxc7
CINCINNATI SKYLINE CHILI: https://amzn.to/3SVlSwT
Ritual Prenatal Vitamins: https://amzn.to/49Wjxcd
Crock Pot Slow Cooker: https://amzn.to/49TQPZc
AirHood Portable Cooking Vent: https://amzn.to/49nXn2x
Tiger Rice Cooker: https://amzn.to/3uPjFv6
Almond Milk Maker: https://amzn.to/3wA1fiu
Vitamix High Powered Blender: https://amzn.to/42Z8QTQ
Garlic Rocker: https://amzn.to/434HCv1
Splatter Guard: https://amzn.to/3SU72qB
Dawn Power Wash: https://amzn.to/3SXsDP1
Sink Drying Rack: https://amzn.to/3SZS02J

Recipe:

Ingredients:
Good sourdough bread (or baguette if you’re feeling fancy!)
6 jumbo shrimp, thawed
1/2 tsp Old Bay Seasoning
Romaine Lettuce
Slicing tomato

Sauce:
2 Tbsp mayo
1 tsp dijon mustard
1/2 tsp Worchestershire sauce
1 pickle: minced
1 garlic clove, minced
1/2 tsp hot sauce

Directions:
Heat a nonstick pan over medium heat. Add 2 Tbsp EVOO and cook your thawed shrimp – sprinkled with Old Bay – for 3 minutes per side, until pink and cooked through.

Meanwhile, make your sauce by mixing all the sauce ingredients together in a bowl.

Once your shrimp are cooked, take them off the stove and let them cool for a minute or two until they’re cool enough to handle.

Slice them in half, crosswise, to form thin half-shrimps.

Toss your shrimp in the sauce.

On toasted bread, place your tomatoes and romaine lettuce. Top with the shrimp.

Cut in half and serve with crunchy potato chips and a pickle! (Or if you’re my husband, roasted broccoli and blueberries 😉 )

Oh my gosh he LOVED THIS!! This is the perfect Lenten meal for lunch or a light dinner. It’s bursting with flavor, packed with protein, and can be whipped up in less than 15 minutes!

So do yourself a favor and make this dish! I promise you won’t be disappointed!

So there you have it sports fans! I hope you enjoy the video! And I’ll talk to you tomorrow!! When we find out the GENDER OF BABY BERBS!!!!!