I’m going to get in sooooo much trouble for this!
It has been in our family for over 50 years! And it is absolutely DELICIOUS!
Seriously. I dream about this bread. Starbuck’s pumpkin bread can’t hold a CANDLE to this masterpiece!
Because it is SO MOIST!
That is the first thing that everybody says about it. I made this bread for two different groups of people this past weekend, and I heard that comment four different times!!! “It’s so moist!”
And that’s because the ingredients are….decadent!
But it’s got pumpkin in it, which is a vegetable, so it’s basically a salad, right?!
Anywho — make this for a housewarming gift, make it for new moms, if someone is sick, or if you want to be the hit of a party! Just make this bread!
So without further ado…I’m spilling the beans!
Here’s What You Need: (Makes 2 loaves)
3 cups sugar
1 cup “salad oil” (I used canola oil)
2 cups canned pumpkin
3 cups unsifted flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
Measuring cups & spoons
Large mixing bowl
Small mixing bowl
2 loaf pans
Preheat the oven to 350 degrees.
Add salad oil to sugar and blend. Whip in eggs. Pumpkin is stirred into creamed mixture.
Then, sift dry ingredients together and blend in to complete batter.
Batter is poured into ungreased tube pan OR two loaf pans may be used.
Bake in 350 degree oven for about 1 hour and 10 minutes. (I like to bake it for 1 hour and 5 minutes so the middle is still slightly gooey. Trust me…it’s the best!)
Cool in pan then remove.
May be garnished with whipped cream (or ice cream) for dessert or warm and buttered as bread.
OK – listen. You need this bread in your life.
Even if we’re on the brink of spring, you need this bread. Today.
You will dream about it forever.
You know, being on the Specific Carb Diet, there are a lot of things that I can’t eat anymore, and THE QUESTION I get asked the most is, “What food do you miss the most?” And friends, THIS IS IT.
This was my favorite food growing up. My brothers and I used to flight over who gets to lick to bowl haha.
But I’m serious. It really is so tender and light. And the crumb on it is absolute perfection.
Make this for someone you love, because they will love you for it!!
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