This recipe tonight, is one of the most delicious things I have eaten in a long time.

And I know, I know. I feel like I say that a lot. But every time, I mean it! I just love cooking yummy food for myself and my loved ones. And I’m convinced that when you enjoy the process, it makes the food taste better! You can taste the love! Afterall, they always say that love is the secret ingredient, am I right?

Anywho – this meal was extra special. I made it for my parents and I on my last night in Ohio. It was a bit of a “thank you” meal, because, my goodness was it ever delicious!

CURRY POACHED SEA BASS!
Here’s the backstory. I heard my dad mention in passing that he enjoyed interesting, spicy flavors of Asian and Indian cuisines.
SO, my little culinary wheels started turning, and I decided right then and there that I was going to create a fabulous recipe for a luxurious coconut curry sauce to poach some succulent sea bass fillets in.

And HOLY COW, it did not disappoint!
The sauce was remarkable, truly. So aromatic, and rich and creamy from the coconut milk. And the best part, was that the fish cooked in that sauce, so it took on all those tantalizing flavors and was super moist and truly melted in your mouth.

I served it over rice for my parents, along with na’an bread — WHICH IS AMAZING. If you’ve never had Indian Na’an bread, drop what you’re doing and GO GET SOME! They sell it at most grocery stores, and it’s not gluten free, sadly. But it unlike anything. It’s incredibly chewy — almost stretchy! — and has a bit of a smoky flavor. And it’s the perfect vessel to sop up all of fabulous sauce.
I served mine over a bed of greens, which was lovely — but next time I will definitely serve it over cauliflower rice for myself. But you could also serve it over quinoa if you’d prefer, too!

But this meal, (sans rice and na’an) is 100% Specific Carb Diet friendly!!! 🙂 Plus, it is grain and gluten free, paleo, and keto friendly!
And did I mention, it was fabulous decadent and bursting with flavor!?!
Here’s what you need: (Serves 3)

1.5 lbs sea bass, cut into three fillets, skin removed (1/2 lb per person)
1 cup white rice, cooked per package directions
(Or mixed greens, or quinoa, or couscous, or millet, or even pasta)
Na’an bread (heated for 20 seconds in the microwave before serving)
1 onion, diced
3 cloves garlic, minced
1 medium carrot, diced
1 red pepper, diced
1/2 head cauliflower, diced
1/2 cup green beans, trimmed and chopped into 1/2 inch pieces
2-3 large tomatoes, diced – roughly 3 cups with juices
5 prunes, chopped (or 1/4 cup raisins)
1/2 can coconut milk (I used light)
2 tsp curry powder
1 tsp cumin
salt and pepper
1/4 cup olive oil
Garnish:
Fresh cilantro
Chopped cashews
Sliced green onions
Tools:
Large, nonstick high sided saute pan with lid
Good chef’s knife
Sauce pan with lid
Measuring cup
Directions:
Start by making your rice according to package directions.
While that’s cooking, saute your onions and garlic in a large, high sided saute pan over medium-high heat in 1/4 cup olive oil, salt and pepper. Let that cook for about three minutes, until it becomes translucent. Then, add the rest of your carrot, red pepper, cauliflower, and green beans, along with your spices, and let those cook for about 6-7 minutes, until the cauliflower becomes tender.
Finally, add your tomatoes. Let those stew until they begin to break down – about 3-4 minutes. Then, stir in your coconut milk, olives and raisins (or prunes).

Once your sauce begins to boil, carefully place your sea bass fillets evenly in the pan, so they are not overlapping. Use a utensil to make sure they are submerged in the liquid, and then cover the pan with the lid. Let cook – boiling – for about 15-20 minutes, until the fish is cooked through.

To plate, place a bed of rice on the plate. Then, spoon a heaping portion of the veggies atop the rice, and then place the sea bass fillet on top of the veggies. Then, liberally ladle the sauce over everything. Garnish with fresh cilantro, chopped cashews, and green onions.
Serve with hot na’an bread.

OH MY GOSH. I cannot begin to express how flavorful this dish was!!!
I mean, I literally licked my plate. We’re talking, I lapped up that sauce like a dog! It was so delicious, I could bathe in it!

But for real, everything about this dish was exquisite. From the presentation, to the textures, to the flavors — it was a 10/10.
I have never cooked fish this way (ie, poaching it in a liquid — and especially not a coconut milk-based liquid). And when I say, I have found my new favorite fish preparation, I mean it! It made it SO moist, but the best part was that it took on all those delicious flavors! All of the spices and aromatics, and creaminess from the coconut milk! I mean, my goodness, it melted in my mouth, truly!

And speaking of flavors — the best part, which is going to sound weird — were the prunes! They were these tiny, sticky little bites of intense sweetness, that paired so beautifully with the spicy tomato curry sauce! And then that crunch from the cashews — that was another highlight that made the dish particularly delicious! Oh! And the olives!! That fatty, salty bite was ALSO a high note!

But the warm, earthy spiciness from the curry powder, combined with the butteriness from the sea bass – it was out of this world.

Sea bass, truly is the superior fish. It is worth every penny, I kid you not. Yes, you could make this dish with cod, or with halibut, or even Sole, and it’d be wonderful. But sea bass — makes it outrageous. It might just be my favorite food.

Any way – I could go on and on, but I’ve got the election results to get back to!

Have a wonderful night, and I’m telling you — make this dish!!!

Talk to you tomorrow!
“This is what the Lord says to these bones: I will make breath enter you, and you will come to life.” Ez 37:5

A huge shoutout to Reason Nutrition Beverage! Their all-natural, high calorie drink is not only delicious, but it has no “garbage” in it! Utilizing the wholesome goodness of coconut oil, it’s a phenomenal option for those needing to gain weight in recovery, or for those simply looking to supplement their diet with convenient and fast nutrition. Check them out!

A big thank you to my foundational sponsor, BetterHelp Online Therapy. I cannot begin to express how beneficial therapy was for my recovery from anorexia. Speak with an online therapist. Or check out content about eating disorders from BetterHelp.
***THANK YOU TO EVERYONE WHO HAS ORDERED MY BOOKS, BLOOM: A JOURNAL BY BEAUTYBEYONDBONES AND “MY BLOGGING TIPS“***Click to order your copy!

SIGN UP BELOW FOR MY FREE NEWSLETTER!
GET MY DAILY VIDEOS, RECIPES AND POSTS DELIVERED STRAIGHT TO YOUR INBOX!
[mc4wp_form id=”30616″]
Here was yesterday’s video! https://youtu.be/8pmp4ZI968A
MAGIC TOOTHPASTE? Yes! I am in love with this superior whitening toothpaste. It keeps my smile sparkling, without sensitivity or bleach! I made a website where you can directly order this miracle product! So if you want to give it a try, you can go ahead and grab a tube for yourself. I promise, your smile will thank you!Get a tube!

Be sure to check out my affiliate, Audible. Listening to audiobooks while I cook is literally my new favorite thing. And just for you, they’re offering a Free 30-Day Trial Membership. And with this free membership, you’re going to get 2 free audiobooks! Literally. Free. It is the best deal ever. And if for some reason, you decide it’s not for you, you can cancel within those 30 days and it’s zero money out of your pocket, plus, you get to keep the 2 audiobooks. Soooo…it’s pretty much a no brainer. Plus, it’s a free and easy way to support this blog! So thank you!!
STAY CONNECTED!
@beauty.beyond.bones – Instagram

For Podcast versions of my posts, please check out Patreon! It’s only $2 a month!! You make this blog possible 🙂

And really quickly, I’ve had several questions concerning my Amazon link (amazon.com/shop/beautybeyondbones) — You do not need to buy one of my specific highlighted products on my page, in order for it to “credit” my account. Any purchases that you search or make from anywhere on Amazon, after first visiting my Amazon page, will credit this blog and help support this blog ministry. I am truly so grateful and appreciative to those of you wanting to do so! So thank you! Again, it is an absolutely free, and easy way for you to help keep this blog going!
37 responses to “Curry Poached Sea Bass”
This dish looks superb, Caralyn! Fish is delish, seafood is a no go. 😂😋
Thank you John! It was really something special!! Hahah you’re funny! Hugs and love xox
I’m going to make this Friday for a dinner date and impress the heck out of her 😉 Thank you!
Oh that’s amazing! I hope she loves it! Thanks Arthur for stopping by! Hugs xox
Looks superb, easy to make and full of goodness. 👌😊
Thanks Paul! It really was! And so healthy!! Hugs xox
I must admit that I have never tried a fish curry before but this looks a definite for a try out
XOXO
Oh yes definitely worth a shot!!
I’ll let you know how I get on, it will probably be 1 night next week. 😊
Oh perfect! Yeah, let me know!! 🙂
That sounds uh-mazing. I love sea bass. I had it once on a very fancy date at the top of the Pru in Boston. Mmmm.
Aw thanks E! It really was divine! My parents thoroughly enjoyed it too!! Oooh how fancy!! 🙂 hugs xox
❤️
🥰
This looks delicious. And of course the way you described it does as well. I like the ingredients you used. You have a way with words. Your new Post didn’t disappoint.
Hi Derek! Thanks so much! My goodness it was such a treat. I may just have to make this again tomorrow night! Haha have a great evening! Hugs xox
Thank you Caralyn! Be good.
🥰
Great article, beautiful, useful, and many tips for fitness, health and beauty, thank you, madam
Thank you so much! Hugs and love xox
Looks delicious but you do know that Naan bread is really easy to make, don’t you?
Thank you so much Sheree! Oh really?!! I had no idea! I thought you needed a tandoori oven! Hugs and love xox
😎
😍🥰😍🥰
I couldn’t stop myself from commenting. It looks delicious ,however I can’t imagine eating that “rice”.
You’re into Indian cuisine,please buy “biryani rice” only from Indian store as the one which you are using doesn’t taste good at all and it’s of low quality. I am in no way trying to judge or anything,it’s from my personal experience that rice sold in popular chains outside is of very low quality.
Aw thank you!! Oh gosh ok – yes I will definitely invest in some traditional biryani rice! Thanks for the heads up! Hugs and love xox
It sounds (and looks) delicious, Caralyn!
Thank you so much Mitch!! Hugs and love xox
Yum!
Thanks so much! Hugs and love xox
Yum!!
Thanks Jenny! This was a real treat! Hugs and love xox
Why do I always manage to read your food posts well past midnight – 01:33am here – when the kitchen is barren and the well is dry until the mall opens at 9am? It looks soooooooooooo tempting!
Hahaha you’re too funny!! Thanks friend! Hugs and love xox
Amazing and delicious cuisine!
Thank you so much! I’d have to agree! Hugs and love xox
That looks so good.