Hello friend! Right off the bat, I want to thank you for clicking on this recipe, and not letting the title scare you away! I know sometimes the word “cauliflower” can seem like a terrifying ingredient, but I ASSURE you, friends – you CANNOT taste the cauliflower. And no, that’s not coming from some jaded vegan whose taste buds have just acclimated to all things cruciferous — my carnivore boyfriend requested this! HE LOVES IT!
So if that hasn’t sold you….how about the fact that this flatbread has upwards of 68 grams of protein and practically zero carbs!
That’s right! It’s keto, gluten free, paleo and Specific Carb Diet friendly– and is PACKED with nutrients and protein!
Thanks to it’s all-star ingredients: almond flour, cauliflower, and eggs…I’m telling you, it is AMAZING!
Just look at that golden brown crust! YUM!
But don’t be fooled, this tomato sauce was the real MVP! I served it on the side as a dipping sauce, so the crust kept it’s beautiful crisp and texture. And it was the belle of the ball!
SO without further ado, bring on the recipe!
Here’s What You Need: (Serves 2)
1 bag of fresh riced cauliflower (or 2/3 head of cauliflower, riced, and then wrung out in a clean kitchen towel)
1/2 cup almond flour
1 tsp sea salt
1 tsp black pepper
2 Tbsp EVOO
2 eggs, whisked
3 large tomatoes, rough chop
1 onion, diced
3 garlic cloves, minced
1 carrot, diced
2 tsp dried oregano
2 tsp dried basil
1 tsp red pepper flakes
salt and pepper
3 Tbsp olive oil
Toppings: (to your liking, customize however you like!)
Fresh Mozzarella, grated (Or use a dairy free cheese)
Parmesan, grated (Or dairy free cheese)
Pepperoni (or salami or ham)
Other options: olives, green peppers, mushrooms, sun dried tomatoes, etc.
Large nonstick frying pan
Good Chef’s Knife (This is the one I use and highly recommend!)
Preheat the oven to 400 degrees. To make the dough, mix your ingredients together until well combined. Then, put half on one side of a parchment paper-lined baking tray. Take another piece of parchment paper and place it on top, and then “smoosh” out the dough to form a flatbread shape. Remove the top parchment paper, and do the same with the second half of the dough on the other side of the baking sheet. The thicker, the “breadier” the flatbread, the thiner, the crispier it will be. Bake for 20 minutes in the oven until the edges are golden brown and the entire thing has become a beautiful golden color, and is fragrant like roasted almonds! (Optional: You can also, at this point, flip the flatbreads and cook for another 3 minutes, to get an extra crispy crust, but either way!
Meanwhile, make the sauce! Over medium-high heat, heat about 3-4 Tbsp EVOO, and add your onions, carrot and garlic to the pan along with your spices. Cook until they begin to get tender, about 5-6 minutes. Then add your chopped tomatoes, and cook until everything is tender. Carefully transfer to your food processor (it’s very hot!), and process until smooth, scraping down the sides once. Set aside until serving.
Finally, once the flatbreads are finished, top with your cheeses, pepperoni, and crushed red pepper, and return to the oven for about 2 minutes until the cheese melts.
Serve with a side of the sauce and enjoy!
Oh my gosh, I cannot begin to express the beauty that is this flatbread! You honestly cannot taste the cauliflower, because the almond flour has become so beautifully toasty, giving it this wonderful, savory, nutty flavor! It’s chewy, it’s crispy, it’s crunchy, bready on the inside. Literally everything you’re looking for in a fabulous flatbread!
That with the cheese and the finger-lickin’ tomato sauce…that definitely has a kick! If spicy isn’t your thing, definitely hold off on the crushed red pepper!
But wow. Dipping the meaty, cheesy flatbread in this nectar from Heaven — it’s like the ultimate cheesy breadstick experience!
It’s no wonder Steven always requests this fabulous meal!
(And in case you’re dairy free like me, this crust is too! The cheese on top is the only dairy, so you can simply omit that and pile on the veggies or some avocado (which is what I did), or use a dairy-free cheese alternative!)
Do yourself a favor and make this meal! I promise, you’ll be adding it to your rotation!
“This is what the Lord says to these bones: I will make breath enter you, and you will come to life.” Ez 37:5
***THANK YOU TO EVERYONE WHO HAS ORDERED MY BOOKS, BLOOM: A JOURNAL BY BEAUTYBEYONDBONES AND “MY BLOGGING TIPS“***Click to order your copy!
MAGIC TOOTHPASTE? Yes! I am in love with this superior whitening toothpaste. It keeps my smile sparkling, without sensitivity or bleach! I made a website where you can directly order this miracle product! So if you want to give it a try, you can go ahead and grab a tube for yourself. I promise, your smile will thank you!Get a tube!
Be sure to check out my affiliate, Audible. Listening to audiobooks while I cook is literally my new favorite thing. And just for you, they’re offering a Free 30-Day Trial Membership. And with this free membership, you’re going to get 2 free audiobooks! Literally. Free. It is the best deal ever. And if for some reason, you decide it’s not for you, you can cancel within those 30 days and it’s zero money out of your pocket, plus, you get to keep the 2 audiobooks. Soooo…it’s pretty much a no brainer. Plus, it’s a free and easy way to support this blog! So thank you!!
@beauty.beyond.bones – Instagram
For Podcast versions of my posts, please check out Patreon! It’s only $2 a month!! You make this blog possible 🙂
And really quickly, I’ve had several questions concerning my Amazon link (amazon.com/shop/beautybeyondbones) — You do not need to buy one of my specific highlighted products on my page, in order for it to “credit” my account. Any purchases that you search or make from anywhere on Amazon, after first visiting my Amazon page, will credit this blog and help support this blog ministry. I am truly so grateful and appreciative to those of you wanting to do so! So thank you! Again, it is an absolutely free, and easy way for you to help keep this blog going!
19 responses to “Cheese & Pepperoni Cauliflower Flatbread!”
A beautiful post I like it thank you so much you so beautiful
Thank you so much! Hugs and love xox
Mmmm delicious! Yes, please! ❤️
Haha thanks sooo much John! Hugs and love xox
They look delicious! You can’t tall that the crust is cauliflower at all.
Thank you Ang! Oh my gosh the cauliflower is undetectable! Hugs and love xox
Recipe looks great-thanks for sharing. I hope to try it soon. 🙂
thanks for the health tips, i’ll try them soon, cheers
[…] Cheese & Pepperoni Cauliflower Flatbread! — BeautyBeyondBones […]
Thanks for the link up! Hugs and love xox
Oh yum, and I have all of the ingredients.
You are making me hungry right now
hahah thanks Vivien! these flatbreads were terrific! Hugs and love xox
Looks so good. Your camera skills are getting better. 🙂 Thanks for the constant inspiration. 🙂
thank you so much! oh gosh, i appreciate that! Hugs and love xox
That looks so good.
thanks so much Amanda! 🙂 Hugs and love xox
For one who LIKEs cruciferous vegetables, I am really upset that you would present a recipe that doesn’t allow the cauliflower flavor to come through! 😂 Seriously, I do like cauliflower and I am an omnivore. However, my bride does not like pepperoni. Any suggestions for replacement meats? thanx, Caralyn for your great blog. c.a.
Hahah too funny! Thanks friend! Yes! Salami is a great option – or ham. You could even crumble some impossible meat crumbles or a veggie burger on top! Hope that helps! Hugs and love xox