Hey friends and happy Ash Wednesday!
Yep – today we’re embarking on the 40 days of Lent! I pray that yours is meaningful and beautiful.

So, for anyone observing Lent, then you know that Fridays mean no meat.
Which, for this vegan is no biggie. But I thought I’d share one of my all time favorite meatless dishes that’s requested over and over again by my family.
Last week, I shared my Pesto Lasagna — which was such a hit that I thought I’d share another lasagna remix that is sure to hit the spot.
This time: MEXICAN LASAGNA!
*Record scratch* — Say whaaaat?

Yes!! Mexican lasagna!

Think Tex-Mex flavors, with tortillas instead of noodles!
Sautéed peppers and onions, layered between tortillas and smothered with rich and creamy guacamole!
It was absolutely, knock your socks off, DELICIOUS!
This recipe is from my vault of yumminess, and is from before my Specific Carb Diet days. BUT, it is still gluten free AND vegetarian!

Here’s What You Need: (Serves 4)
1/2 red onion, diced
1 red bell pepper, diced
1/2 yellow bell pepper, diced
2 garlic cloves, minced
1 can of diced tomatoes, drained
1 Tbsp cumin
1 Tbsp chili powder
Chopped cilantro
Green onions, diced
12 kalamata olives, chopped
1/2 cup organic salsa, divided – store bought
3 gluten free, brown rice tortillas (Or tortilla of choice) (I used Food For Life Brown Rice tortillas and they’re honestly the best)
Grated goat cheese (Vegan option: Daiya shreds)
2 Avocados
1 lime
salt
Tools:
1 round dutch oven or casserole baking dish
Saute pan
Can opener
Good Chef’s Knife
Small mixing bowl
Directions:
Preheat oven to 350 degrees.
In a large, nonstick frying pan, saute the onions in 1 Tbsp EVOO with salt and pepper over medium-high heat, until tender.
Stir in the garlic and peppers, along with the cumin and chili powder. Cook about 5 or 6 minutes until they’ve softened.
Add the drained, diced tomatoes. Check seasoning and adjust to taste.
Let cook for another 5 minutes, turn off the heat and stir in some chopped cilantro. This is the filling for the lasagna.
Spray a round casserole dish (or dutch oven) with olive oil spray.
Put 1/4 cup salsa in the bottom and spread evenly.
Place 1 tortilla on top. Cover with 1/2 the veggie mixture.
Top with another tortilla. Cover with the remaining veggie mixture.
Top with the final tortilla.
Spread with 1/4 cup salsa. Sprinkle with grated goat cheese (I used raw Old Kentuky Tomme), or cheese of choice. Sprinkle lightly with chopped green onion.

Put it – covered – in a 350 degree oven for about 10-15 minutes. (We’re simply heating it through and melting the cheese.)
Uncover it for the last five minutes and then pop it under the broiler for 2 minutes to get it brown and bubbly.
While it is baking, mash 2 avocados with the juice of 1 lime, and 2 healthy sprinkles of salt, until creamy. Refrigerate until you’re ready to serve.
When you take the lasagna out of the oven, sprinkle with olives, more green onion, and cilantro. Top each serving with a generous scoop of avocado, (and optional tortilla chips) and ENJOY!

My, my, my. THIS. IS. AMAZING!!! I mean, this was raise the roof delicious!
Layers of chewy tortilla, exploding with such vibrant flavor that will rival your favorite Tex-Mex restaurant!
And let me just pause for a second to talk about these tortillas. This post is NOT sponsored. But the Food for Life Brown Rice tortillas are – no joke – a game changer. They’re a gluten free tortilla, but unlike corn tortillas that break, and – let’s be honest, taste like rain-soaked cardboard – these brown rice tortillas are incredibly chewy! They have a nutty flavor to them from the brown rice, and are super durable too. Frankly, they blow flour tortillas out of the water.
And not only is this Mexican lasagna delicious, but it is wonderfully healthy too – with a copious array of vegetables and wholesome ingredients.
But my favorite part, was obviously the avocado!! There’s something so luxurious about that rich superfood. It takes this dish over the top, complementing the slight spice from the chili powder and cumin!
Make. This. Dish. I promise it will not disappoint. And with meatless Fridays during Lent, there’s really no excuse not to! 🙂
What’s your favorite meatless meal?
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69 responses to “Mexican Lasagna”
This is off the hook!
My favorite meatless recipe would probably have to be broccoli quiche. I could eat the whole pie!
Hahah thank you! Oooh broccoli quiche – sounds delicious!! Hugs and love xox
This look delicious. Definitely making this for the family soon. Thanks for sharing!
Thanks so much LaToya!! Hope you enjoy! Hugs and love xox
This looks good great job on presentation. Try and fry tortillas to tostada consistency.
Thanks so much! Ooh that’s a great idea! Hugs and love xox
Sounds amazing!
THank you so much! hugs xo
I love Mexican Food: I can eat Carne Asada and Lasagna any day! Thank you for sharing this wonderful recipe!
Thanks so much! Ooh that sounds amazing. Yeah me too. Hugs and love xox
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I’ve never seen this recipe, wow! Thanks for sharing Caralyn. Gotta try it. 😍 Be well. 😊
Thank you John! I hope you enjoy it! It was one of my favorites! Hugs and love xox
Looks delicious, I will be looking for Friday recipes, thank you
Thank got so much!! I’ll be sure to post extra special Lenten ones! 🙂 Hugs and love xox
I’m Mexican and that is not Mexican lasagna. Mexican lasagna is chilaquiles.
Hey friend! Oh gosh thank you for the heads up! I should have done my research! Will have to try some chilaquiles soon!! Hugs and love xox
[…] https://beautybeyondbones.com/2019/03/06/mexican-lasagna/ […]
Thanks Tonya for the link up! Hugs and love xox
Thank you so much! Love you, as always! Hugs!😄❤
Thank you Tonya! This was one of my family’s all time favorite! Thanks for passing this along! Have a great night! Hugs and love xox
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Looks AMAZING!!
Hey thanks friend!! Oh my was it ever! Hugs and love xox
I bet it was!!
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I look forward to trying this! It looks wonderful!
Thanks so much! It was absolutely delightful! Hope you enjoy!! Hugs and love xox
Will definitely try this out this Lenten season!!!
Thanks Lisa! Hope you enjoy it! Hugs and love xox
The dish looks epic:D! Nice recipe!
Thank you friend! Hugs and love xox
Looks delicious, my dear friend 🙂
I share your love for cooking too 🙂
Cooking with passion and love you can make many people happy too 🙂
Big hugs to you, dear friend
Didi
Thanks so muchDidi! Cooking is my love language! Hugs and love xox
Then we speak the same language, my dear friend 🙂
From heart to heart
Didi
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Tempting!
Thanks so much! Hugs and love xox
Very pretty finds!
Thanks so much! Hugs and love xox
This looks and sounds amazing 🤗🤗 and its a beautiful presentation 🌹 thanks for sharing 💕
Thank you Lane!! Oh my goodness it was wonderful! Hugs and love xox
You’re welcome! Have a wonderful blessed day 🌻🌹💕
You too!! 💛💛💛
I hope you have a productive and meaningful Lent. On another note, thank you so much for the gluten-free recipe. As a Celiac, it means a lot.
Thank you friend, I hope you do too!! Hugs and love xox
I like the recipe and I know it is very tasty. You never disappoint with your offerings. Stand your ground and love you life. Now, I am hungary.
Hey thanks so much! Hahaha lunch time!! Hugs and love xox
Hi
Hooray it worked!! Thanks so much Mary, for reading and for being such a kind soul! Great seeing you today! Hugs xoxo
Hi
Hi Ruth! Yay!! It worked!! Thank you so much for reading and rooting for me 🙂 it really means so much. You’re a great friend to both me and my mama! Loved seeing you today! Hugs and love xox
Sounds like a lovely recipe. I have officially added it to my list of things to eat when challenging myself in recovery! 😀
That’s awesome! i hope you love it – it’s one of my favorites!
Sounds yummy! 🙂
Thank you so much! Hugs and love xox
That looks pretty amazing!
Thanks so much! Hugs and love xox
My son would love this, and so would I!
Thank you Nika! yeah, definitely a family favorite! hugs xo
Back in the day, when we didn’t eat meat on any Friday, not just the Fridays in Lent. I would look forward to Fridays for the cod fish cakes my Mom would make (for breakfast). We were supposed to be giving up something, but we ended up getting some food that we really liked. Also, baked stuffed Scrod.
Hey Joe! Yes! I have several people in my life that still follow that -meat free every friday- practice. It’s good to give up little things to share in the sacrifice that Jesus gave to us 🙂 big hugs to you xo
I need to try this. It looks delicious. That and your pesto lasagna last week.
Thanks T!! Hugs and love xox
Oh my, why did you have to post this… I’m craving lasagna now!! Haha, kidding, I love lasagna and I loved how you captured it in these lovely pictures!
Thank you Alisha! Hahaha big hugs to you! Xox