Hey friends!
And a big HAPPY BIRTHDAY to my beautiful mother! I honestly thank God every single day for that women. She’s my best friend. We’re one heart in two bodies. And I couldn’t be more grateful to have her as my mom. π

OK – so enough sappy stuff.
I could not believe it when I went online this morning and saw that a bunch of kids wereΒ going back to school today!Β
I mean, seriously? Has the summer already come and gone, just like that? August is doin’ us dirty. For real.
Well, this recipe is sure to offer a ray of purple sunshine.
Because really, you can’t eat purple food and not feel happy — am I right?
Introducing: My Roasted Beet and Fennel Pesto Flatbread!
AKA – a delicious Cauliflower Crust Pizza!
Flatbreads are a standby for me. They’re so delicious, filling, easy to make, and seriously good eats!
And youΒ did read that correctly: it’s made out ofΒ Cauliflower! Cauliflower and almond flour to be exact. π
And this particular one is Grain and Gluten Free, Specific Carb Diet friendly, Paleo, and with a Vegan option!
Here’s What You Need: (Serves One)
Crust
1/3 cup almond flour
2 egg whites (Vegan option: 1 flax/chia egg)
1 cup cauliflower florets (riced in a food processor)
3 pinches of salt
Toppings
1 beet, cut into 1/4 inch rounds
1 bulb of fennel, halved, and cut into wedges, and shaved on the mandolin
Pesto Sauce:
1 cup, packed fresh basil
1/4 cup pine nuts
juice 1/2 lemon
salt and pepper
3/4 cup green peas, microwaved for 2 minutes
2-3 Tbsp EVOO
Garnish:
fresh basil, chopped
sunflower seeds
Tools:
Mandoline Slicer
Food Processor
2 Baking Sheets
Parchment Paper
Good Chef’s Knife (This is the one I use and love)
Pyrex measuring measuring cup
Medium sized mixing bowl
Tinfoil (I use nonstick and it is a game changer!)
Directions:
Preheat oven to 400 degrees. Place your cauliflower florets in the food processor, and pulse until it resembles rice. Then, place the riced cauliflower in either paper towels, cheesecloth, or a clean kitchen tool, and wring out all the excess liquid. (This is a really important step!!)
Combine the riced cauliflower with the egg, almond flour and salt in a medium sized bowl. Line a baking sheet with parchment paper. (NOT wax paper!) Place your “dough” in the center of the parchment paper. Place another pice of parchment onto, and “smoosh” out the dough to about an 8 inch circle. Leave the top paper on, and bake as a “parchment sandwich” for about 30 – 35 minutes, until the edges turn golden brown.
Next, scrub and dry the beet, and slice it into 1/4 inch rounds. Place them in a single layer on a tinfoil- lined, olive oil-sprayed baking sheet. (I use non stick tinfoil and it is a game changer!) Spritz the beets with olive oil. Set aside.
Take the fennel bulb and remove the two outer layers. Cut in half. Reserve one half. Β With the other half, cut it into wedges, keeping the button intact, so the layers stay together in a wedge. Place the wedges in a single layer on the baking sheet with the beets. Spritz with olive oil. Bake for 20 minutes.
After 20 minutes, remove the fennel off the baking sheet and set aside. Flip the beets and return the baking sheet to the oven for an additional 10 minutes.
With the reserved 1/2 fennel bulb, carefully shave it on the mandolin slicer into paper-thin slices. These will be scattered raw, on the pizza.
Meanwhile, make the pesto by combining all the pesto ingredients in the food processor and blitz until smooth. You’ll need to scrape the sides several times.
To assemble, place a thin layer of the pesto sauce on the crust. Top with slices of the beets, the roasted fennel, and raw fennel, and garnish with basil and sunflower seeds.
Oh my goodness, this pizza was SO GOOD! Holy cow, what a treat. For those of you who are skeptical of a crust made out of cauliflower, IΒ assure you, you do NOT taste the cauliflowerΒ at all. No kidding. I passed it around the table for my family to try, and they all couldn’t believe that there was cauliflower in it. Even my dad — and that’s saying something!
The textures were so great. The crust was chewy and ready, and a little crispy/crunchy on the edges. The creamy pesto, chewy beets and roasted fennel went perfectly with the crunchy sunflower seeds and raw fennel.
And the flavors were fabulous! The pesto was so bright and fresh, and the beets had a wonderful earthy sweetness to them that paired perfectly with the sweet and licorice-y fennel. There’s something magical about fennel when you roast it in the oven — its inherent sweetness comes out and caramelizes. SO GOOD! And the sunflower seeds gave it a nice nutty and salty *pop!*
Finally, it was a stunning dish with the bright green and deep purple. Simply beautiful.
Alright that’s all for tonight!
See ya tomorrow morning on the Podcast!
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70 responses to “Roasted Beet and Fennel Pesto Pizza”
This dish looks pretty tasty! Please, be sappy, mothers are awesome! Happy Birthday!
Thanks John! I will definitely pass that along! Hugs and love xox
Happy Birthday to YOUR mother, and she has a very wonderful birthday gift… YOU. Love the photo of YOU and your mother by the way.
Aw thanks JB! Iβll definitely pass that along! Hugs and love xox
Aw. You are very graciously welcome BBB. Hugs and love back to YOU.
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Happy Birthday to your gorgeous mother! Oh my you two favor one another! Your recipes are to die for, and my favorite color is…..PURPLE!!! Love you girly. xo
awww thank you so much Michele! I’ll definitely pass that along to her π haha yay purple!! Hugs and love xox
Happy Birthday to Mom!
Thanks friend! i’ll tell her! π xox
Goin w/the pizza again, hey Johann? You know my weakness. lol
hahaha yes I am! haha Hugs and love xox
Happy birthday to your mom!! Yay!!
When I was a kid, summer break lasted three full months: June, July, and August. They’ve been gradually shortening it, which is so freakin’ wrong!! AAUGH. Kids should get three months. Oh well.
thanks so much Meg! i’ll definitely pass that along π i agree — three months! Hugs and love xox
[…] https://beautybeyondbones.com/2018/08/15/roasted-beet-and-fennel-pesto-pizza/ […]
thanks, Tonya, for the link up! Hugs and love xox
Happy Birthday to your beautiful mom!!!! Also, your pizza looks yummy! π
aw thank you! i’ll definitely pass that along π Hugs and love xox
Wishing your mother a happy birthday and many happy returns of the day.
thank you so much! i will definitely pass that along to her π Hugs and love xox
Happiest birthday to your mom π
Thanks friend! Iβll definitely pass that along π Hugs and love xox
hugs & love to you too thank you π
xoxo π
Happy birthday to your Mom! And blessings to you π
Thank you! Iβll pass that along to her π Hugs and love xox
Happy Birthday to your Mom! And thank you for that recipe!!
Thanks Jessy! Iβll definitely pass that along to her! Hugs and love xox
Thank you! Same to you xo
xoxo π
Interesting. I will have to try roast beef on pizza. Never thought of that. No cauliflower for me. I despise the stuff. I’m lazy. Usually just get frozen pizza.
Happy Birthday to your beautiful mom. God bless her abundantly.
Thanks you Iβll pass that along π xox
This recipe looks amazing! I will be trying it out! You have such a wonderful and inspiring blog. It is such a pleasure to read. I certainly hope you enjoyed your mother’s birthday!
Keep doing what you are doing!
Thank you so much Damaris! What a kind thing to say π means a lot! Hugs and love xox
Happy Birthday to your Mom!! β¨π©βπ¨π©βπ³β¨ xoxo
Thanks!
Happy Birthday to your Mom and many, many, many blessings!
Thanks Theresa! Iβll for sure pass that along! Hugs and love xox
Happy Birthday Mum! thank you for giving us such a beautiful and caring human being by the name of Caralyn. her love and support proves vital on many occasions
Awww youβre so sweet Benny. Thank you. Iβll pass along your sentiments. Hugs and love xox
Happy birthday to your Mom ! π
Thanks J! Iβll pass that along! Hugs and love xox.
Happy Birthday Mum!
Thanks Mackie! Iβll pass that along! Hugs and love xox
I’ll definitely be giving this a go; it looks delicious!
Thanks Lydia! Hope you love it! Hugs and love xox
Happy Birthday to your amazing mom!! She’s a hero π It’s such a blessing that you have each other.
Thanks Paola! It really is – she’s my best friend! Hugs and love xox
Happy birthday to your mom and happy belated birthday to you too. Have a blessed day.
Thanks! Iβll be sure to pass that along! Hugs and love xox
You welcome.
xox π
You Mom looks so amazingly young. How fortunate you are to have such a loving Mother.
she is definitely beautiful, inside and out! Hugs and love xox
Nice I think I will try it β€οΈ
Perfect! Enjoy!! Hugs and love xox
Anytime sweetie!! Xoxo β€οΈβ€οΈ
xox π
Hi, the beet, cauliflower and fennel pizza sounds yummy and since I like all those ‘fresh’ ingredients I can try it. You’re a gem, when it comes to travel, food and knowing how to have fun and the most exciting times, with your mom to – I might add. There’s no greater joy outside of Christ!
How do you have the time to do all you do? Your a super-woman!
Anyways, keep making great post and enjoying life.
Before, I forget, thank you, for liking my recent post on the ‘Real Presence’ of the Host.
xoxo
ashes4him
Awww thanks so much! Youβre seriously too sweet π absolutely π Hugs and love xox
Awesome recipe. I shared it with one of my FB groups. Have a wonderful day!
Thank you so much Cheyenne! I appreciate you passing it along! Hugs and love xox
Right back at you!
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That looks so good! Yummy! A dough made out of almond and cauliflower? π that’s amazing and well new to me lol!!! Thanks for eating I mean sharing although you didn’t do that :/ lolol xxoo blessings! π
thanks!! yes! it’s so good! Hugs and love xox
Oh I can tell lol π you’re most welcome!
π