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OK – wow. I’ve gotta tell ya: my mom is one heck of a cook!
I mean, every time I’m home, she’s always whipping up something delicious.
She and my dad loosely follow the keto diet, so lots of protein and veggies!
And when I was home last week, as usual, she was cooking up a storm…
In the crock pot! The whole, “Set it and forget it“ lifestyle is really convenient when you want your days free and want to come home to “instant dinner!”
And she taught me how to make it, and dang it was such a “no brainer!”
So without further ado…introducing my Mom’s Famous “Beef Over Noodles!”
The was my FAVORITE meal that she made growing up. Oh my gosh. The tender beef and these buttery egg noodles are out of this world.
And how lucky am I that she taught me all her kitchen secrets!
AKA: I can’t wait to make this outrageous meal for Steven soon!
This dinner — minus the noodles — is gluten free, paleo, keto and Specific Carb Diet friendly!
But let’s be honest…the noodles are the best part…I mean, just look at them!
Here’s What You Need: (Serves 4)
3-4 pound chuck roast
1 stick of butter
1 pack dry Ranch dressing mix
1/2 -1 cup mild pepperoncini peppers
1/2 cup beef broth
1/2 onion, sliced
4 cloves garlic, minced
salt and pepper
1 package Extra Wide Egg Noodles, cooked per package instructions
Crock Pot Slow Cooker
Slow Cooker Liners (these are amazing and make clean up a breeze!)
Line your slow cooker with a slow cooker liner. (This is optional but HIGHLY HIGHLY suggested, because it makes clean up a snap!)
Place your roast in the slow cooker.
Add all the other ingredients to the slow cooker.
Put the lid of the crock pot and cook on high for 4-5 hours, or on low for 8-9 hours.
If the roast seems tough, cook it for another hour.
When you’re ready to eat, make the appropriate number of servings of extra wide egg noodles, per package directions.
To plate: top a bed of cooked noodles with a mound of the slow cooked beef. Sere with a side salad and enjoy!
OK, WOW. This meal is outrageous.
The beef absolutely MELTS in your mouth! I mean, seriously, slow cooking the chuck roast makes it just fall apart.
It has absorbed all that beef broth, (and butter! haha) and just falls apart with the slight touch of a fork.
And slow cooking all day makes your house smell absolutely amazing! My mom and I went biking that afternoon and then stopped for an iced tea on the way home, and when we walked in the door, we were greeted with just the most delicious smell!
And those buttery egg noodles — I think the photos speak for themselves! ABSOLUTELY DIVINE!
My dad was most certainly a fan! He went back for seconds!!
So do yourself a favor and MAKE. THIS. DISH! I promise, you’ll make it at least once a week, given how EASY and DELICIOUS it is!!
“This is what the Lord says to these bones: I will make breath enter you, and you will come to life.” Ez 37:5
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26 responses to “Mom’s Famous Beef Over Noodles!”
You so beautiful and your post
Thank you so much! Hugs and love xox
Oh my gosh, Caralyn! My mum also made something like this for my sister and I when we were young, I have got to get the ingredients and get to work. Thank you so much! If I were your neighbor, I’d be asking you what’s for dinner, LOL!! 😂
Thank you so much John! Yes! I thought you might like this one! Haha and you know what – my neighbors sometimes DO ask! Haha thanks for stopping by! Hugs and love xox
It’s always a good meal when Dad comes back for seconds! 😂
Haha you’re right about that Vera! He was a big fan! Thanks for stopping by! Hugs and love xox
Those look so delicious! I love egg noodles 😀
Thank you so much Ang!! They really are the best! Hope you’re having a great night! Hugs and love xox
Thank you so much!!! Hugs and love xox
Can’t go wrong with egg noodles! Looks yummy. Thanks for the recipe! Will surely try it!
You’re right about that, Susan!! Thanks so much! Hope you enjoy!! Hugs and love xox
Hey, Caralyn! Wondering if you remember me – I used to comment a bit on your posts, and you often showed your appreciation for mine (I haven’t posted in quite some time). I have just started trying to heal what I have accepted to be years of anorexia/orthorexia… It’s been tough. Thought of you – wondering if it would be possible to talk and get some advice?
Hi friend, thank you so much for reaching out. I’m so sorry you’ve been going through that, but wow – that is such a powerful step to look the issue straight in the face and decide to make a change. That is awesome, and I hope you can hear me cheering for you as you reclaim your life! Yes, absolutely – you can email me at email@example.com. praying for you, friend. you’ve got this! recovery is worth it!! Hugs and love xox
There’s a reason it’s famous.
I made this for my husband and he goes, “this could be dinner every day.”
hahah nice!!! oh my gosh, yes! my mom also refers to this as “engagement dinner” because men like it so much! hahah thanks Eden for stopping by! have an awesome night! Hugs and love xox
Why are you doing this?! Now I’m salivating! Hahaha! You had me at butter and beef!
hahah oh gosh! so sorry!!! 🙂 I know – the butter is really the secret ingredient here! hahah thanks for stopping by! Hugs and love xox
Definitely making this! It hits all the right buttons on my anti-inflammatory diet (when made with 100% organic, fresh elk meat)!
oooh elk!!! I don’t even know where one would find elk, but more power to ya!! hahha Thanks Amy! I hope you enjoy it!! Hugs and love xox
Looks delicious and easy, so I’ll give it a try
Thanks so Much Alice! Yes this is such an easy recipe thanks to the slow cooker!! I hope you enjoy it as much as we did! Hugs and love xox
Delicious I bet!!
OH my goodness, yes! Thank you for stopping by! Hugs and love xox
That looks so good.